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Traditionally known to:
What's the skinny on Pu•erh?
Pu•erh is an ancient healing tea picked from 500 year old organic wild tea trees in Yunnan, China. Pu•erh has more antioxidants than most green teas. Pu•erh tea leaves are piled, dampened and turned into unique 60-day fermentation process, resulting in a deep earthy flavor and many health benefits touted for thousands of years. Tea enthusiasts drink Pu•erh for is rich taste and how it makes them feel.
This blend of rich black Pu•erh and jasmine-scented green tea enraptures the senses with its complex layers of deep earthy flavor and sweet floral scent for a beautifully balanced cup of tea.
Pu•erh trees are wild-harvested and people traditionally climb the tree to pick the broad-leaf tea leaves.