Coat 1 lb. firm fish fillets, such as catfish, salmon, tuna (1/2-inch thick), or shrimp with 2 tsp seasoning. Sauté in 1 tbsp butter in skillet, over medium heat 4-5 min per side or until done. For more authentic blackening results, cook outdoors in case iron skillet over high heat on grill side burner.
Serving Size: 1/2 Tsp. (1.2 g)
Servings per Container: About 53
Amount Per Serving
% Daily Value
Other Ingredients: Spices (including celery seed and red pepper), salt, paprika, sugar and caramel color.
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