Quality Extra Virgin Avocado Oils require careful fruit handling, cooling and ripening. The flesh of the avocado is mechanically separated from the skin and stone and the oil is extracted under 113oF.
In 2000, Olivado developed the world's first Extra Virgin Avocado Oil from the fresh, ripe flesh of New Zealand avocados. As well as its natural health benefits, the avocado produces a delicious oil, which can be used to enhance the flavours of delicate food. Now a leading internation brand, Olivado is enjoyed in over 25 countries.
The smooth, buttery taste of ripe Hass avocado. Add the delicious flavor of ripe avocado to any dish. Perfect for high heat cooking (smoke point 490oF), salads, baking, marinades. Great with fish!
All the natural goodness of avocado. High in Vitamin E, monounsaturated fats, beta sitosterol and lutein. Highest plant source of Co Q10.