Olivado Extra Virgin Avocado Oil -- 8.45 fl oz
This Oil - is great for cooking and beauty - i have cooked some veggies with is and also use it as a hair mask
March 4, 2014
Good healthy oil
I am working on incorporating healthy oils into our diets and bought several kinds to try out. While I love coconut oil and use it a ton, the solid form below 76 degrees does make it more difficult to use in some instances. I have used the avocado oil twice now. I used it to coat fish and potatoes cooked in the oven and to sauté asparagus on the first use. I found the smell unpleasant while sautéing the asparagus and was worried about the taste. Turns out it tastes just fine! Fried an egg with it the other day as well. Again with the unpleasant smell while cooking, but didn't notice the smell and tasted just fine when eating the egg. I will continue to use this oil for sure! It's just strange that it smells not so good when cooking.
February 17, 2014
The taste of this oil in phenomenal! It tastes great on salads, bread and homemade popcorn!
February 9, 2014
What a delicious and helathful way to cook! I love the taste of this oil! You can use it like any other oil - cooking (ideal for high temperature sauteing and frying) as it has a high flash point. Delicious in salads or as a meat rub - limited only by your imaginataion and it has all the healthy fats from the Avacado without the nasty omega 6 as found in canola, corn, sunflower oil etc. This oil along with a good EVO oil, coconut oil and macadamia nut oil provides me with a great variety of HEALTHY oils to cook and seson with.
December 16, 2013