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Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat to not increase the total number of calories you eat in a day. One serving of CoQ10 60 mg softgels contains 321 mg of olive oil.