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Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Yellow peas are more commonly known as "split peas" and are used extensively in food preparation such as in soups & purees.
Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. Olympian Labs chose Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%). The BV is an accurate indicator of the biological activity of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.
Through a clever extraction and purification process, the Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content! This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose, cholesterol and other anti-nutritional factors.
Benefits of Pea Protein
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Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Yellow peas are more commonly known as "split peas" and are used extensively in food preparation such as in soups & purees.
Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. Olympian Labs chose Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%). The BV is an accurate indicator of the biological activity of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.
Through a clever extraction and purification process, the Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content! This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose, cholesterol and other anti-nutritional factors.
Benefits of Pea Protein
| Amount Per Serving | % Daily Value | |
| Calories | 105 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 290 mg | 12% |
| Total Carbohydrate | 1 g (1000 mg) | 0% |
| Dietary Fiber | 0 mg | 0% |
| Sugar | 0 mg | |
| Sugar Alcohol | 4 g (4000 mg) | |
| Protein | 25 g (25000 mg) | * |
| Typical Amino Acid Profile | ||
| Alanine | 1050 mg | * |
| Arginine | 2174 mg | * |
| Asparatic Acid | 2874 mg | * |
| Cystine | 4298 mg | * |
| Glutamic Acid | 775 mg | * |
| Glycine | 1050 mg | * |
| Histidine | 526 mg | * |
| Isoleucine | 1200 mg | * |
| Leucine | 2074 mg | * |
| Lysine | 1824 mg | * |
| Methionine | 250 mg | * |
| Phenylalanine | 1324 mg | * |
| Proline | 1125 mg | * |
| Serine | 1274 mg | * |
| Threonine | 1000 mg | * |
| Tryptophan | 250 mg | * |
| Tyrosine | 950 mg | * |
| Valine | 1250 mg | * |
| Total Amino Acid | 24867 mg | * |