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| Amount Per Serving | % Daily Value | |
| Zinc (as amino acid chelate) | 30 mcg | <1% |
| Selenium (as amino acid complex) | 45 mcg | 64% |
| Copper (as amino acid chelate) | 75 mcg | 4% |
| Manganese (as amino acid chelate) | 30 mcg | 2% |
| Chromium (as amino acid chelate) | 75 mcg | 63% |
| Lipase | 525 LU | * |
| Garlic (odorless bulb) | 300 mg | * |
| Natural Source Vitamin E (Full Spectrum Tocotrienol / Tocopherol Complex from palm oil) | 75 mg | * |
| Turmeric (root) | 60 mg | * |
| Cellular Delivery System (Amylase, Protease l, Protease ll, Peptizyme SP-serrapeptase, Lipase, Invertase, Cellulase, Lactase, Maltase, Hemicellulase, Zinc as amino acid chelate, Copper as amino acid chelate, Manganese as amino acid chelate,a nd Molasses | 30 mg | * |