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The MAQUI fruit has been used by the Mapuche people of Chile for generations for its unique flavor and health promoting properties. Today it is recognized as possibly the richest anti-oxidant fruit on Earth. MAQUI is also high in Anthocyanins, an anti-oxidant flavonoid that may benefit various systems of the body and contribute to overall health.
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The MAQUI fruit has been used by the Mapuche people of Chile for generations for its unique flavor and health promoting properties. Today it is recognized as possibly the richest anti-oxidant fruit on Earth. MAQUI is also high in Anthocyanins, an anti-oxidant flavonoid that may benefit various systems of the body and contribute to overall health.
Take 2 tablespoons of MAQUI (1 fl. oz.) once or twice daily preferably on an empty stomach or before meals.
| Amount Per Serving | % Daily Value | |
| Calories | 15 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | * |
| Saturated Fat | 0 g | * |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | * |
| Sodium | 25 mg | <1% |
| Total Carbohydrate | 4 g | 2% |
| Dietary Fiber | 1 g | * |
| Sugars | 3 g | * |
| Protein | 0 g | |
| Vitamin A | <1% | |
| Vitamin C | 10% | |
| Calcium | <1% | |
| Iron | <1% | |
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