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THE TRUE STRENGTH OF EGG PROTEIN
Nutritionists commonly refer to eggs as the "gold standard" for protein quality because they're very easily digested and contain generous amounts of all the essential amino acids. Eggs are much more "forgiving" to active adults who have trouble with dairy foods or milk based protein powders. ON™'s Gold Standard 100% Egg™ takes the benefits a step further by significantly lowering the fat and cholesterol found in whole eggs. Each scoop of Gold Standard 100% Egg™ packs almost as much protein as 7 large egg whites with just 5 grams of carbs. By instantizing the powder for easy mixing, ON™ may have elevated their egg to "platinum" status.
BEYOND THE BASICS