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Sprouted Flax Seed Powder
Flax Seeds have been used as a staple food for thousands of years by many cultures. They are a source of Vitamin E and iron, a source of Fiber and provide 3 grams of Omega-3 per 15 gram serving. These activated sprouted seeds deliver more nutrients per gram when compared to any other regular flax seed product. They contain lignans, essential vitamins and minerals and an impressive host of anitoxidants, giving them an ORAC value of 800 per serving. The sprouting process improves digestibility and allows for greater absorption of nutrients. Enzyme inhibitors are eliminated and anti-nutritive compounds such as phytic acid are reduced.