Orgran All Purpose Plain Flour Gluten Free Description
- Gluten Free
- Wheat Free
- Dairy Free
- Egg Free
- Yeast Free
- Soy Free
- Nut free
- No Added Cane Sugar
ORGRAN wheat free, gluten free all purpose flour is a quality product produced from specially selected ingredients.
This product has been developed with similar characteristics and functional properties to wheat flour to ensure ease of use in most recipes. It's versatility allows it to be used in baking, batters, thickening and desserts.
Enjoyed around the world ORGRAN is the trusted name in natural nutrition and foods for well being.
You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product.
Use in place of wheat flour with adjustments to gluten free cooking.
Gluten, wheat, dairy, egg, yeast, soy, nut, added sugar.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.