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Orgran Buckwheat Pasta Spirals Gluten Free

Orgran Buckwheat Pasta Spirals Gluten Free -- 8.8 oz

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Orgran Buckwheat Pasta Spirals Gluten Free -- 8.8 oz

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Nutrition Facts
Serving Size: 2.2 oz (62.5 g Dry)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories220*
   Calories from Fat12*
Total Fat0.4 g1%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 g0%
Sodium5 mg0%
Total Carbohydrate46 g15%
   Dietary Fiber5 g20%
   Sugars0.1 g*
Protein8 g*
Vitamin A1%
Vitamin C0%
Calcium1%
Iron7%
*Daily value not established.
Other Ingredients: Stone milled buckwheat flour 80%, rice flour.

Orgran Buckwheat Pasta Spirals Gluten Free Description

Orgran buckwheat pasta is easier to digest and assists with nutrition and variation essential for a well balanced diet and well being.

  • Gluten Free
  • Wheat Free
  • Dairy Free
  • Egg Free
  • Yeast Free
  • Soy Free
  • Nut Free
  • Vegan

ORGRAN BUCKWHEAT PASTA is a quality product from a selection of highly nutritious alternative grains. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.

 

The ORGRAN production plant is one of the few production plants worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.

 

This very unique process encompasses traditional methods that retain the delicate natural flavors of the grains used and also ensure the product offers the highest biological benefit. Enjoyed around the world ORGRAN is the trusted name in natural nutrition and foods for well being.

 

You can be safe in the knowledge that no artificial colors, flavors or preservatives have been added to this product.


Directions

Step 1: Place contents into plenty of boiling water approx 4 litres (4 U.S. quarts) for every 250g (8.80z) of ORGRAN pasta. Salt may be added to the water.

 

Step 2: Stir gently and continue to boil for 8-10 minutes or until preferred texture. Be careful not to over cook.

 

Step 3: Remove from boil and immediately strain and rinse under warm running water and serve.

Free Of
Gluten, wheat, dairy, egg, animal derivitive, milk, yeast, soy, nuts.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Orgran Buckwheat Pasta Spirals Gluten Free -- 8.8 oz 4.4 5 9 9
Good but fragile This is nice for someone who can't have wheat but misses pasta. There seems to be a small window of time between "still crunchy" and "ready to disintegrate" when cooking. Other than that, it's tasty and sure made my gf family member happy to have pasta again. I would buy as an occasional treat. April 8, 2015
Gluten free and Rice free pasta We've been trying to watch our rice consumption (because of heavy metals) on a gluten free diet. This pasta fit the bill! Great taste and texture. February 2, 2015
Quick Gluten-Free Nutrition Instead of Stripped Buckwheat is not wheat but a nutritious fruit seed relative of rhubarb. This pasta is more complex carb, fiber, & nutrition than is semolina stripped white pasta (even when veggies added to semolina for color/flavor) breaking down into what amounts to a bowl of white sugar I'd rather get in dessert than pasta. Mother taught us a little oil in the salted water not only prevents boiling over but also lubricates pasta from sticking together; so these good directions work fine, easy & quick. I use boiled & re-mineralized Brita pitcher filtered H20 to cook it; & after cooking & draining in a colander I don't "rinse w/ toxic tapwater" but instead just dump a little drinking water of any temperature from the teapot on it to "rinse & refresh." Though I prefer Vitacost's Sweet Potato & Buckwheat spaghetti noodle flavor, this plain Buckwheat's spiral shape is easier to make & eat, & the pasta gets coated w/ any sauces better than spaghetti noodles--as it needs to, to help cover the rather strong Buckwheat flavor. Versus the SP&B I break in half, & hopefully they'll offer in spiral; but til then I use these plain Buckwheat for healthy spirals. January 17, 2015
Yummy These are great! Plant based protein in every yummy bite. I eat these with some olive oil and sea salt. I tried the mung bean and black bean noodles, and they were disgusting. These are much closer in taste and texture to whole wheat pasta. August 27, 2014
Best Buckwheat Product Out There This is our staple in our household. It is an excellent product for those who can't have gluten. May 15, 2014
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