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Orgran No Egg is Australia's original egg substitute containing no cholesterol, no lactose and no egg or animal derived ingredients.
This product is versatile in its application as it functions as a binder and thickener in much the same way as eggs do. It can be used in biscuits, pancakes, cakes, and waffles. It is also suitable for making egg free custard cream fillings, egg free mayonnaise and superb as a gluten free batter mix.
Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours, or preservatives have been added to this product.