Orgran Rice and Corn Pasta Macaroni Gluten Free Description
Orgran rice and corn pasta is easier to digest and assists with nutrition and variation essential for a well balanced diet and well being.
Easy to Digest
ORGRAN RICE AND CORN PASTA is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat based pasta.
The ORGRAN production plant is one of the few production plants worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.
This very unique process encompasses traditional methods that retain the delicate natural flavors of the grains used and also ensure the product offers the highest biological benefit. Enjoyed around the world ORGRAN is the trusted name in natural nutrition and foods for well being.
You can be safe in the knowledge that no artificial colors, flavors or preservatives have been added to this product.
Step 1: Place contents into plenty of boiling water (approx 4 quarts for every 8.8 oz Orgran pasta) Salt may be added to the water.
Step 2: Stir gently and continue to boil for 8-10 minutes or until preferred consistency.
Step 3: Strain and rinse under warm running water.
Gluten, wheat, dairy, egg, animal dehydrate, yeast, soy, nuts.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.