Orgran Super Grains Multigrain Pasta with Quinoa Gluten Free Description
- Gluten Free
- Wheat Free
- Dairy Free
- Egg Free
- Yeast Free
ORGRAN MULTIGRAIN PASTA with QUINOA is naturally gluten free and is produced with a combination of nutritious rice, sun ripened corn, millet and the revered superfood Quinoa.
Quinoa is a nutritional wonder that was a staple food of the ancient Incas and Aztecs. It is exceptionally well suited to human nutritional needs and essential for a well balanced diet and well being.
Combining Quinoa with other grains enhances the quality and complements the nutritional offering that is balanced in flavour and allows versatility for use in any recipe. As an added benefit, ORGRAN MULTIGRAIN PASTA with QUINOA is easier to digest when compared to wheat pasta and assists with diverse nutrition and variation essential for a well balanced diet and well being.
The ORGRAN production plant is also one of the few plants in the world specifically designed and producing in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods. The very unique process encompasses traditional methods to retain the delicate natural flavor of the grains and also ensures the product offers the highest biological benefits to meet the strictest demands set by consumers of natural foods and those on specialized diets.
ORGRAN is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors or preservatives have been added to this product.
Gluten, wheat, dairy, egg, animals dehydrate, yeast
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.