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Having less salt is not necessarily a bad thing where vegetable broth is concerned. You begin to really taste the organic carrots, tomatoes, celery, onions, garlic and leeks. Even the real bay leaf will register on your taste buds. Delicious, low fat and gluten free. What’s not to love? Use as a low sodium alternative to more hearty soups, pastas, stews and more.
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Having less salt is not necessarily a bad thing where vegetable broth is concerned. You begin to really taste the organic carrots, tomatoes, celery, onions, garlic and leeks. Even the real bay leaf will register on your taste buds. Delicious, low fat and gluten free. What’s not to love? Use as a low sodium alternative to more hearty soups, pastas, stews and more.
| Amount Per Serving | % Daily Value | |
| Calories | 15 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 140 mg | 6% |
| Potassium | 95 mg | 3% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 2% |
| Sugars | 2 g | * |
| Protein | 0 g | * |
| Vitamin A | 0 | 0% |
| Vitamin C | 0 | 0% |
| Calcium | 0 | 2% |
| Iron | 0 | 2% |
