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Pacific Natural Foods Organic Soup Creamy Butternut Squash

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Pacific Natural Foods Organic Soup Creamy Butternut Squash -- 32 fl oz

  • Non-GMO
In stock
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Pacific Natural Foods Organic Soup Creamy Butternut Squash -- 32 fl oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1 Cup (8 fl oz) (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories from Fat20*
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium550 mg23%
Total Carbohydrate17 g6%
   Dietary Fiber3 g14%
   Sugars4 g*
Protein2 g*
Vitamin A050%
Vitamin C04%
Other Ingredients: Butternut puree*, filtered water, soymilk* (filtered water, soybeans*), cane sugar*, sea salt, expeller pressed canola oil*, rice flour*, natural flavor, onion powder*, garlic powder*, ginger*, nutmeg*, cinnamon*.


Contains: Soy



Pacific Natural Foods Organic Soup Creamy Butternut Squash Description

  • Rich & Full of Flavor
  • USDA Organic
  • Gluten Free
  • Vegan
  • Kosher

Harvested each fall, Pacific's butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness.


To Heat:

  1. Shake well
  2. Pour
  3. Heat until hot
  4. Stir
  5. Enjoy

Use as a creamy sauce for lasagna. Mix in pumpkin and ricotta cheese for a ravioli stuffing. Combine with green chiles for enchiladas.


Do not microwave in container.

Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Pacific Natural Foods Organic Soup Creamy Butternut Squash -- 32 fl oz 3.7 5 3 3
Yummy A quick and delicious meal. March 9, 2013
drink it from a cup Love to heat up and drink from a cup, a slight spice to it so little kids may not like it because has a little bite to it. I don't like spicy food but this is very light and I enjoy it. November 29, 2012
Far to sweet The addition of sweetener ruins this soup. Some possible fixes might be the addition of roasted garlic, softened onions, silken tofu or cooked potatoes blended in to cut the sugary taste. November 17, 2012
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