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Pamela's Products Biscotti Gluten Free Almond Anise

Pamela's Products Biscotti Gluten Free Almond Anise -- 6 oz

★★★★★★★★★★
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Pamela's Products Biscotti Gluten Free Almond Anise -- 6 oz

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Nutrition Facts
Serving Size: 1 Piece (28 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories120
Calories from Fat50
Total Fat6 g9%
  Saturated Fat2.5 g13%
  Trans Fat0 g*
Cholesterol18 g3%
Sodium150 mg6%
Total Carbohydrate18 g6%
  Dietary Fiber1 g4%
  Sugars5 g*
Protein1 g*
Vitamin A2%
Vitamin C0%
Calcium2%
Iron2%
*Daily value not established.
Other Ingredients: Brown rice base (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum); molasses & honey; butter; egg whites; almonds; white rice flour; gluten-free natural flavors; grainless & aluminum free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); sea salt; baking soda; xanthan gum.

Pamela's Products Biscotti Gluten Free Almond Anise Description

The traditional flavor of Italy - Anise with Chunks of Almonds

Free Of
Gluten and wheat.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Pamela's Products Wheat-Free Gluten-Free Biscotti Almond Anise -- 6 oz 4.5 5 4 4
Best Gluten - Free Cookie This is one of the best GF cookies I have tried. The flavor is subtle anise and gently sweet. Nice texture. May 20, 2013
Good product Yummy. Softer texture than traditional biscotti but I like it better. May 9, 2013
happy to see gluten free biscottis happy to see gluten free biscottis, they are quite good, although a little dry. April 21, 2013
YUM I'm trying to break out of my daily donut w/my coffee. I've tried some low fat muffins, different options that aren't as high calorie as my favorite donut...but everything tasted bland. These Biscotti are perfect! Just enough sweetness & flavor to satisfy my sweet tooth w/out all those calories & sugar. Glad I found this site..they have some amazing hard to find items. September 8, 2011
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