Pamela's Products Gluten Free Cake Mix Vanilla -- 21 oz
This is hands down the best gluten free cake mix ever! I used it to make carrot cake mini cupcakes and not only does it make a ton ( a full two pans worth of cake where as so many only make one ) I served it to a bunch of my husbands friends, who are not gluten free, and they all loved it! It comes out so moist and has the same chewy texture that is so often missing from gluten free baked goods. I think it is all the tapioca flour in the mix. My mom also used this to make doughnuts and OH MY GOODNESS! So amazing!
August 1, 2014
This made a pretty good cake for being gluten free. It was a little dry but could be because I made mine with part coconut oil part veg oil instead of all veg oil which i've found with cookies and other baked goods that this seems to make them drier.
March 6, 2014
Excellent flavor. I baked the caked about 10 minutes longer than the bake time that the package suggests, and even after the cake cooled completely, the bottom was kind of gooey. I've found this to be typical of GF cake mixes, though. Also, I used a glass pan. Perhaps if I used a metal pan, I'd have a less gooey bottom. Dense, moist cake.
February 28, 2014
My family really liked these cupcakes. Look good, smell good, taste good! I will buy again. Pamela's Products are great!
February 16, 2014
We don't eat cake often, so why reinvent the wheel. All Pamela's products meet the need. I made cupcakes, or cake. I think I use the extra egg on this one (per recipe), but ever so slightly undercooked. It can be dry if it is over cooked. We like it best with a rich homemade chocolate icing. It tastes decadent that way. Like all GF products, don't let it linger too long, it will get spongy. Of course, this never does, because it's gone : )
November 30, 2013