Pamela's Products Gluten Free Cake Mix Vanilla -- 21 oz
I made the Pineapple Upside Down Cake and it's in my permanant recipe book, it was outstanding.
June 14, 2013
Fixed some Christmas day
And the family could not really tell the difference from wheat pancakes. I use the egg free version with great ease and satisfaction.
December 26, 2012
Pamela's Gluten-Free Vanilla Cake Mix
I was disappointed in the grainy texture. I can't recommend this product. I'll have to look further to find an acceptable mix.
August 3, 2012
Best when made with 4 eggs~
We love this cake as do my non GF-eating family! I made it first as suggested with 3 eggs but last night I made it with 4 and loved how soft it became. It is a delicious cake mix and very easy to make! We topped it with a buttercream frosting for a wonderful birthday surprise!
July 25, 2012
I had really high hopes for this based on other's reviews. However, when I baked this cake, the texture & taste were that of a REALLY overly sweet corn bread. Big granules of corn meal in every bite. Not at all cake like. We tried it warm & again once it cooled. Maybe I got a bad batch, but my husband & I both thought this was totally disgusting. It went right into the compost bin.
May 19, 2012