Passage Foods Passage To Thailand Stir-Fry Sauce Thai Basil & Sweet Chili Description
Serves 2-3 with Rice
Passage To Thailand
All Natural Ingredients
The aromatic fragrance of Basil, enriched with herbs and spices pampers your palate and reflects the native culinary wizardry of Thailand.
Heat two teaspoons of oil in a wok or medium saucepan
Add your choice of meat or tofu and cook on high for 2-3 minutes until seared.
Add the evenly sliced vegetables, and stir-fry for 3 minutes or until vegetables are tender
Pour stir-fry sauce in pan, stir-fry, cover pan with lid and reduce heat to low for 2-3 minutes or until heated through
Serve on a bed of steamed Jasmine Rice
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