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Pastariso Brown Rice Rotini Pasta

Pastariso Brown Rice Rotini Pasta -- 8 oz

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Pastariso Brown Rice Rotini Pasta -- 8 oz

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Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Calories from Fat0.6 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Potassium190 mg5%
Carbohydrate42 g14%
   Fiber3 g9%
   Sugars3 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: 100% wholegrain organic brown rice flour.

Pastariso Brown Rice Rotini Pasta Description

  • Gluten Free Gourmet
  • Wheat & Gluten Free
  • Cholesterol Free
  • Source of Fiber
  • Quick Cooking
  • Wholegrain
  • USDA Organic
  • Kosher

No Cross-Contamination

Pastariso™ Rice Pasta is made in a totally gluten free manufacturing facility. We do not use any ingredients containing gluten, thus eliminating the possibility of cross-contamination. this is of vital important to individuals with gluten intolerance. In addition to wheat, the pastas are also free of eggs, milk, soy, nuts and preservatives.


Certified gluten free manufacture of a variety of pasta including rice, potato, corn, quinoa, and low protein.


Made from 100% USA grown Wholegrain Organic Rice


Cooking Instructions:

Put 1 package of rice pasta into 4 quarts of rapidly boiling water and cook for 6-8 minutes or until it reaches the desired consistency. Drain and rinse in cold water.

Free Of
Gluten, wheat, eggs, milk, soy, nuts, preservatives, artificial colors and flavors.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Pastariso Brown Rice Rotini Pasta -- 8 oz 1 5 1 1
Desired consistency Even if one were to follow the package cooking instructions - which are "put package of rice pasta into 4 quarts of rapidly boiling water and cook for 6-8 minutes or until it reaches the desired consistency", the Pastariso Brown Rice Rotini Pasta is a waste of resources - time, money, and energy (gas or electricity). Unless, of course, you want to wait 30 minutes before you would be able to test the pasta's doneness, by cutting it 'easily' with a fork. January 25, 2015
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