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Pastato Mac and Cheese Gluten Free -- 6 oz
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Item #: PAO 8500035
SKU #: 770218500035
Count: 6 oz
Weight: 0.46
Serving: 50 g
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Short Description
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Macaroni & White Cheddar Cheese
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Potato Pasta
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Wheat Free
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Gluten Free
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Kosher
Cross Contamination
Pastato™ potato pasta is made in a totally gluten free manufacturing facility. Do not use any ingredients containing gluten, thus eliminating the possibility of cross-contamination. This is of vital importance to individuals with gluten intolerance. In addition to wheat, the pastas are free of eggs and do not contain any preservatives.
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Retail price: $2.89
Vitacost price: $2.59
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Pastato Mac and Cheese Gluten Free Description
-
Macaroni & White Cheddar Cheese
-
Potato Pasta
-
Wheat Free
-
Gluten Free
-
Kosher
Cross Contamination
Pastato™ potato pasta is made in a totally gluten free manufacturing facility. Do not use any ingredients containing gluten, thus eliminating the possibility of cross-contamination. This is of vital importance to individuals with gluten intolerance. In addition to wheat, the pastas are free of eggs and do not contain any preservatives.
Free Of
Gluten and wheat.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Pastato Mac and Cheese Gluten Free Directions
Stovetop Cooking Instructions:
1) Bring 3 quarts of water to a rolling boil.
2) Add pasta and once water is boiling again, cook to preferred tenderness. Drain.
3) Stir well while adding 2 oz skin milk (50 ml), 1 tablespoons (45 ml) butter and cheese sauce.
4) Enjoy as is or bake into a casserole, if preferred.
Nutrition Facts
Serving Size: 50 g
Servings per Container: 0
| Amount Per Serving | % Daily Value | |
| Calories | 226 | |
| Fat | 2 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | |
| Sodium | 206 mg | 9% |
| Carbohydrate | 35 g | 11% |
| Fiber | 3 g | 12% |
| Sugar | 4 g | |
| Protein | 9 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 10% | |
Other Ingredients: Whole grain potato and rice flour, cheese sauce mix (cheddar cheese - milk, bacterial culture, salt, microbial enzymes), salt, disodium phosphate (a natural emulsifier), xanthan gum, citric acid.
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