Pastato Mini Shells and Yellow Cheddar Cheese Gluten Free Description
No Cross Contamination
Postato™ pasta is made in a totally gluten free manufacturing facility. We do not use any ingredients containing gluten, thus eliminating the possiblity of cross-contamination. This is of vital importance to individuals with gluten intolerance.
Stovetop Cooking Instructions:
Bring 3 quarts of water to a rolling boil.
Add pasta and once water is boiling again, cook to preferred tenderness. Drain.
Stir well while adding 2 oz skim milk (50 ml), 1 tablespoon (15 ml) butter and cheese sauce.
Enjoy, as is, or bake into a casserole, if preferred.
Wheat, gluten, eggs, preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Pastato Mini Shells and Yellow Cheddar Cheese Gluten Free -- 6 oz
kids love it
made this for my grandchildren they loved it easy good taste
March 4, 2013