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Beet - Golden
Beta vulgaris (Crassa group) Biennial
Heirloom. Golden's orange roots don't bleed when cooked, but turn a deep golden yellow. It's oval-shaped roots grow fast, yet retain sweet flavor even when quite large. Golden beets are tender and mild; an excellent choice for pickling.
Did You Know? Borscht is an Eastern European soup made from beets that has been an important winter staple in countries like Russia and Poland since the 14th Century.