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Broccoli - Calabrese
Brassica oleracea (Botrytis group) Hardy Annual
Heirloom. Delicious, blush-green close-beaded heads can reach 8". Bears until frost producing several side shoots after the central head has been harvested. Brought with Italian immigrants in the late 1880's. Good for home or market, freezing and canning.
Did You Know? Broccoli is rich in vitamins A, C, and K, as well as potassium, phosphorus and iron.