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Greens - Pak Choi
Brassica rapa (Chinensis group) Annual
This Chinese non-heading cabbage has clusters of 8"-12" with wide white celery-like stalks with large, nearly round, smooth, glossy leaves. Pak Choi has a milk, mustard flavor. The young leaves make a wonderful addition to soups, noodle dishes, and stir-fries.
Did You Know? In China the larger, older leaves of Pak Choi are often pickled.