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Onion - Walla Walla
Allium cepa (Cepa group) Biennial
Walla Walla is a long-day onion with a light-brown skin and white flesh. Its flavor is mild and sweet and is best used raw. Walla Walla has been the pride of Washington State's onion-producing region for generations.
Did You Know? If planted thickly, plants can be pulled and utilized as green onions or scallions for salads or fresh eating in 8-10 weeks.