Peaceful Valley Certified Organic Parsley Moss Curled Seed Description
Double curled, ruffled leaves adorn 10" stems. Moss curled has a milder flavor than the flat leaf type. Parsley makes an attractive garnish. Eat as a natural breath freshener.
Did You Know? Parsley is rich in vitamins A, C several Bs and calcium and iron.
Soil Temp. 65-80°
Planting Depth 1/4 inch
Germination 16-26 Days
Maturity 70-80 Days
Soil and Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly
Planting and Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seeds directly just before the last frost. Germination is slow and 50% germination is typical for parsley. Presoaking seeds can increase rate and yield of germination.
Harvesting and Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production.