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Pepper - Jalapeno Early
Capsicum annuum Tender Annual
Jalapeno Early is similar to Jalapeno, but is earlier and better adapted to cool conditions. Dark-green, thick-walled, 3" cone-shaped fruits ripen to red. These peppers are hottest when fully ripe (4,000 to 6,000 Scoville to units), but can be eaten at their green stage. A perfect pepper for Mexican dishes and pickling.
Did You Know? To tame the burn, eat peanut butter, milk, ice cream or yogurt. The heat-producing capsacin binds to the fat in them and is swallowed harmlessly.