Peaceful Valley Certified Organic Radish French Breakfast Seed Description
- Since 1976
- Farm & Garden Supply
- Re-Sealable Packet!
- Grow Organic... For Life
- USDA Organic
- Heirloom / Non-GMO
Radish - French Breakfast
Raphanus sativus Annual
Heirloom. French Breakfast is a mild, tasty radish. The 2" -long, bright, scarlet-red roots with white tips make an eye-catching snack. this top-quality variety is good for the farmer's market.
Did You Know? Radishes are a great source of vitamin C. The name "radish" comes from the Greek word for "fast appearing", aptly reflecting the way radishes grow!
Soil and Water: Radishes prefer well-drained soil with plenty of added organic matter. They have low nutrient requirements; especially avoid excess nitrogen to promote good root development. Preferred soil pH is 6.0-7.0.
Planting and Growing: Cool weather is needed for best development. Sow seed directly wherever there is extra space in the garden. Radishes make good, living row markers for slower germinating crops like carrots.
Harvesting and Storage: French Breakfast is used best when young and immature, less than 1: in diameter. They may keep 1-2 weeks in the refrigerator.