Why Set & Save?
Just click "Add to Set & Save" when placing items in your cart.
A bushy, leafy green in the Chicory family, this endive has pale, greenish-yellow, curly leaves with a milk, slightly-bitter flavor for eating fresh or cooked, and as an accent in salads. Endive is native to India, but is widely cultivated in Europe and United States.
Did You Know? Endive has been cultivated since the days of the Greco-Roman empire and even today is often used in Italy as an ingredient in "Wedding Soup"
Soil Temp. 55-75°
Planting Depth 1/8"
Germination 5-10 Days
Maturity 70 Days