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Capiscum annuum Tender annual
Heirloom. Delightful fresh or fried, this pepper is also a sweet non-bell pepper when ripe. An Italian heirloom preserved by the Nardello family. Red when ripe, the 6-8" peppers have shiny, wrinkled skins.
Did You Know? Mr. Nardello's mother originally brought the seeds with her when she immigrated to the US in 1887 with her husband Guiseppe.
Soil temp. 70-90°F
Planting depth 1/4"
Germination 8-14 days
Maturity 65-75 days