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Peloponnese® Olives are all grown on family farms in Greece. This authentic Pitted Kalamata Olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Even the brine (sea salt, water and sweet wine vinegar) is delicious.
Try these Pitted Kalamata Olives:
• In salads, soups & stews
• In hot or cold pasta dishes
• Chopped in dressings and vinaigrettes
• Added to cream cheese for easy sandwich spread
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Peloponnese® Olives are all grown on family farms in Greece. This authentic Pitted Kalamata Olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Even the brine (sea salt, water and sweet wine vinegar) is delicious.
Try these Pitted Kalamata Olives:
• In salads, soups & stews
• In hot or cold pasta dishes
• Chopped in dressings and vinaigrettes
• Added to cream cheese for easy sandwich spread
Refrigerate after opening.
| Amount Per Serving | % Daily Value | |
| Calories | 45 | |
| Calories from Fat | 40 | |
| Total Fat | 4.5 g | 7% |
| Saturated Fat less than | 0.5 g | 3% |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 1 g | 0% |
| Protein | 0 g | |
May contain pits