Peloponnese Pitted Kalamata Olives Description
PELOPONNESE ® Olives (Pell-uh-puh-neese) are all grown on family farms in Greece. These authentic Pitted kalamata Olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Even the brine (sea salt, water and sweet wine vinegar) is delicious.
Try these Pitted Kalamata olives:
In salads, sops & stews
In hot or cold pasta dishes
Chopped in dressings and vinaigrettes
Add to cream cheese for sandwiches
Serve at room temperature. REFRIGERATE AFTER OPENING.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.