PlantFusion Multi Source Plant Protein Chocolate -- 1 lb
healthy protein powder!
I love this protein powder! I feel very good about the ingredients.
And it's gluten & soy free! I also like the vanilla bean flavor, but not the chocolate raspberry.
October 21, 2014
Great non-rice, non-soy, vegan protein
For those that want to alternate their types of protein or just cannot have rice, this is a great vegan, non-soy,gluten free alternative. It's main protein base is quinoa, amaranth and a couple other items. It dissolves very quickly and very well in liquid. The only challenges are: (1) the large container (2 pound) has a small opening so that it can be challenging to get your hand (especially if you have a large one) in the opening; (2) The powder is very fine so when using it, you have to be careful it doesn't spray into the air. The product, though, is wonderful. I use the unflavored and my husband the chocolate flavor and we love them both.
September 23, 2014
Taste Not so great!
I did not care for the taste of this protein powder by itself. I make a lot of smoothies using my vitamix blender so I just use it in the smoothies and you can't taste it. Was disappointed though since all the other reviews said it tasted fine so that is why I bought it. Maybe my tastes are just different.
September 21, 2014
Top of the Line
I've been in the fitness industry for over 15 years and have tried many protein powders/shakes thru the years. This is by far the best tasting, lowest calorie high protein shake to date. One of the things I really love is that it contains no whey or dairy, which my digestive system cannot tolerate. But also this shake has built in enzyme digestives, which I desperately need due to the fact that I have no gall bladder. Altho this is pricey, it's well worth the cost. Will be using this for years to come. Thanks soooo much, Plantfusion.
September 16, 2014
Not the best flavour
Not the best flavour .. This protein definately isn't as grainy as others and digests well but does have a very artificial flavour taste
September 1, 2014