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A nacho above the rest
Never fried. Never baked.
We don't mess with tradition. We start with stoneground masa, the same whole grain corn used to make traditional tortillas. We add a little heat and pressure to pop the chips, and then top them off with the finest all-natural seasonings for tortilla chips so tasty and crispy you won't even notice they're (we hesitate to say) healthier.
Less guilty. More pleasure.
The bold flavor. The crispy crunch. What's not to love about tortilla chips? Well, frankly, the fat and calories. That's why, thanks to the magic of popping, the popped tortilla chips are more of a good thing (naturally delicious flavor). And less of the bad. the pleasure is all ours - to share.
Noting fake or phony.
No fake colors, no fake flavors, no fake accents, no dirty secrets, no hidden anything. No, really.