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Great For Baking
Flax is a mighty, wholesome grain that is rich in fiber, antioxidants and naturally low in carbs. Planted in the spring on the Miller Family Farm it grows in the fertile fields in the heart of North Dakota. Harvested in the fall, it is then put through their unique True Cold Milling process that not only allows for better digestion, but also makes it possible to keep in your cupboard instead of the fridge. Packaged right here with our exclusive premium gold label, we make every effort to assure you are getting a superior product to help improve our health and lifestyle. From our family to yours, be confident you’re getting the very best!
Eat Flax and Live Well!
Eat flax with nearly everything! Tastes great as a condiment or when cooked with your favorite entrees, side dishes and baked goods.
» Helps Lower Cholesterol
» Aids in Digestion
» Strengthens the Immune System
» Decreases Joint Discomfort