Protein Plus Peanut Flour Gluten Free Description
High Protein • Lower Fat • Toasted All-Natural
Made with USA Grown Peanuts
Twelve Percent Fat • Light Roast
Gluten Free - Kosher
Protein Plus roasted peanut flour provides a healthful, lower-fat and gluten-free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish and other center-of-the-plate dishes. Plus, peanut flour is a good source of vitamin E, folate, fiber, niacin, magnesium and phosphorus.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.