Puroast Low Acid Ground Coffee House Blend Description
50% Lower Acidity
Puroast® Low Acid Coffee
Puroast is a great tasting, 100% real Arabica coffee - no treatments or additives
Over 90% of consumers surveyed, experience reduced stomach problems when drinking Puroast
Research conducted by the University of California, Davis shows Puroast® to have a pH that reflects an acid level 50% to 80% lower than other leading brands including those coffees claiming to be stomach friendly or low acid. pH is the best measure in determining acid content; the higher the acid level the greater the stomach irritation.
Puroast Coffee traces its history from the Andes Mountains of South America. The company's founder spent many years developing the "Lost Art" of roasting.
The patented Puroast Process is a blend of old an new technologies and is a sustainable, high efficiency energy system.
The result: Puroast Low Acid Coffee. A great tasting, stomach friendly product with 50% less acid than other coffees.
For Whole Bean: Grind coffee fine for approximately 30-40 seconds in your home grinder. Use 1 capful from your grinder per 10 cups.
The fine grind will bring out more of the flavor but not the bitterness.
For Ground Coffee:
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.