Puroast Low Acid Ground Coffee House Blend Description
7 Times More Antioxidants Then Green Tea
70% Less Acid Than Other Coffees
A Better, Less Bitter World
We believe the best coffee is roasted the way coffee farmers roast it on coffee plantations around the world: Slowly, in small batches, under low heat so that the coffee beans express their best qualities. Without acidity or burnt flavor.
We believe that coffee roasted this way is not just better tasting, but better for you. Science has shown that Puroast uniquely and naturally lowers the acid levels and boosts antioxidants without additives.
We believe in sustainable practices and toward that end power our roasters with agricultural by-product and sustainable materials.
For Whole Bean: Grind coffee fine for approximately 30-40 seconds in your home grinder. Use 1 capful from your grinder per 10 cups.
The fine grind will bring out more of the flavor but not the bitterness.
For Ground Coffee:
We recommend that you store your Puroast Coffee in an airtight container, in a cool dark location for maximum flavor and freshness.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.