|Amount Per Serving||% Daily Value|
|Vitamin C (Ascorbic Acid)||250 mg||417%|
|Echinacea Angustifolia Root (Standardized to 4% phenolic compounds)||100 mg||*|
|Elderberry Extract (5% total flavonoids)||100 mg||*|
|Goldenseal Root (5% alkaloids)||25 mg||*|
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