Baby Spinach &
Blackberry Key Lime Salad
Blackberry Key Lime Salad
Give baby spinach a tropical twist with a light lime dressing and the delicate crunch of white sesame seeds. Fresh, ripe blackberries sweeten the deal in this gluten-free and vegan salad.
Ingredients:
- 4 cups baby spinach, packed
- 2 cups ripe, fresh blackberries
- 1 chopped scallion
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely-grated lemon zest
- Dressing:
- Lemon juice, from one large lemon
- 2 tablespoons Eden Selected Red Wine Vinegar
- 1 tablespoons key lime flax oil
- 2 teaspoons white sesame seeds
- 1/2 teaspoon Hain Pure Foods Iodized Sea Salt
- 1/2 teaspoon freshly ground Drogheria & Alimentari Organic Black Pepper Corns
Directions:
- To assemble salad, combine all ingredients in a large bowl and set aside.
- For dressing, use whisk to blend together all dressing ingredients. Pour over salad and toss to coat.
- Chill salad before serving, or serve at room temperature.
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