Give baby spinach a tropical twist with a light lime dressing and the delicate crunch of white sesame seeds. Fresh, ripe blackberries sweeten the deal in this gluten-free and vegan salad.
- To assemble salad, combine all ingredients in a large bowl and set aside.
- For dressing, use whisk to blend together all dressing ingredients. Pour over salad and toss to coat.
- Chill salad before serving, or serve at room temperature.