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Lemon-Glazed Blueberry Bread

Good morning! Ready for a tart and sweet (gluten-free) treat? Start your day the delicious way with this lemon-blueberry bread. This recipe also works perfectly as an after-dinner dessert.

Directions:

  1. Preheat oven to 350˚ F. Grease and flour 8x4 loaf pan.
  2. In a medium-sized bowl, mix together flour, xanthan gum, salt and baking powder.
  3. In separate (large) bowl, cream butter and sugar.
  4. Add eggs one at a time and beat well. Mix in the lemon juice, then add flour mixture and milk, little by little – mixing as you add.
  5. Fold in the lemon zest and blueberries.
  6. Pour into pan and bake for 60 minutes at 350˚ F, or until a toothpick inserted in the center comes out clean.
  7. To make glaze topping, mix sugar and lemon juice, then drizzle over warm bread.
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  • Bob's Red Mill Gluten Free All Purpose Baking Flour

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