Sweet Corn & Black Bean Salad

Finally, a salsa hearty enough to be a side. Skip the scoop chips and dig a fork into this gluten-free southwestern-style salad. A dash of cayenne gives it just the right kick.

Ingredients:

Directions:

  1. Rinse beans.
  2. Combine beans, corn, tomatoes, pepper, avocado, onions and cilantro in a large bowl.
  3. In a small bowl, use whisk to mix together olive oil, lime juice, cayenne pepper and salt.
  4. Pour dressing over veggies and stir gently.
  5. Refrigerate salad for at least one hour to chill and let flavors combine.
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  • Napa Valley Naturals Organic Extra Virgin Olive Oil

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  • Frontier Natural Products Organic Cayenne Ground

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  • Lakewood Organic Pure Juice Lime

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  • Eden Foods Organic Black Beans

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  • Frontier Natural Products Organic Cayenne Ground

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  • Bob's Red Mill Sea Salt

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