Sweet Corn & Black Bean Salad
Finally, a salsa hearty enough to be a side. Skip the scoop chips and dig a fork into this gluten-free southwestern-style salad. A dash of cayenne gives it just the right kick.
Ingredients:
- 1 can Eden Foods Organic Black Beans, drained and rinsed
- 1-1/2 cups sweet yellow corn
- 3 small tomatoes, chopped
- 1 medium-sized red bell pepper, diced
- 1 ripe avocado, diced
- 4 green onions (white and green parts), chopped
- 1/3 cup fresh cilantro leaves, chopped
- 1/3 cup Napa Valley Naturals Organic Extra Virgin Olive Oil
- 1/3 cup freshly squeezed lime juice
- 1/8 teaspoon cayenne pepper
- Salt to taste
Directions:
- Rinse beans.
- Combine beans, corn, tomatoes, pepper, avocado, onions and cilantro in a large bowl.
- In a small bowl, use whisk to mix together olive oil, lime juice, cayenne pepper and salt.
- Pour dressing over veggies and stir gently.
- Refrigerate salad for at least one hour to chill and let flavors combine.
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