Red Fork Seasoning Sauce Asian Stir-Fry Description
We're always searching for ways to spice up our veggies. So when we find the containers of mixed, ready-cut veggies we get out the wok. Stir-fry the mixture with this delicious sesame ginger sauce spiked with fresh garlic and a little crushed chile. Super easy, super tasty.
Asian Vegetable Stir-Fry
1 pouch Red Fork Asian Stir-Fry Seasoning Sauce
1 pound mixed, cut fresh vegetables for stir-fry
1. Heat the Asian Stir-Fry Sauce in a large nonstick skillet or wok over medium-high heat.
2. Add the vegetables, mixing well to coat with sauce.
3. Stir-fry until crisp-tender, about 10 minutes.
Variation: Use sauce as directed on bok choy, cabbage or blanched green beans and broccoli.
Not intended for microwave use.
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