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Red Fork Seasoning Sauce Garlic Roasted Potato

Red Fork Seasoning Sauce Garlic Roasted Potato -- 4 fl oz

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Red Fork Seasoning Sauce Garlic Roasted Potato -- 4 fl oz

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Nutrition Facts
Serving Size: 2 Tablespoons (30 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
   Calories from Fat45
Total Fat5 g8%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium680 mg28%
Total Carbohydrate2 g1%
   Dietary Fiber less than1 g1%
   Sugars less than1 g
Protein0 g
Vitamin A0%
Vitamin C2%
Other Ingredients: Filtered water, roasted onion, balsamic vinegar, extra virgin olive oil, safflower oil, salt, white wine vinegar, rosemary, black pepper, and xanthan gum.

Red Fork Seasoning Sauce Garlic Roasted Potato Description

  • With Balsamic, Rosemary & Olive Oil
  • Natural Ingredients
  • No Preservatives
  • No Gluten Ingredients Used

Who doesn't love roasted potatoes? We're betting these disappear right out of the roasting pan. Seasoned with sweet balsamic, aromatic rosemary and roasted garlic, they're too good to resist.


Garlic Roasted Potatoes

1 Pound small red potatoes

1 Pouch Red Fork Garlic Roasted Potato Seasoning Sauce


1.  Preheat oven to 400 F.

2.  Cut potatoes in half or into wedges. Toss potatoes with Garlic sauce in a 13 by 9-inch baking dish until nicely coated.

3.  Roast until golden brown and fork-tender, 35 to 45 minutes.


Variation: Use sauce as directed on cubed root vegetables, such as turnips, beets and winter squash.

Free Of
Preservatives and gluten.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Red Fork Seasoning Sauce Garlic Roasted Potato
Red Fork Seasoning Sauce Rosemary Chicken

Retail price together: $5.18

Vitacost price: $4.58

You Save: 11%

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