Red Fork Seasoning Sauce Garlic Roasted Potato Description
Who doesn't love roasted potatoes? We're betting these disappear right out of the roasting pan. Seasoned with sweet balsamic, aromatic rosemary and roasted garlic, they're too good to resist.
Garlic Roasted Potatoes
1 Pound small red potatoes
1 Pouch Red Fork Garlic Roasted Potato Seasoning Sauce
1. Preheat oven to 400 F.
2. Cut potatoes in half or into wedges. Toss potatoes with Garlic sauce in a 13 by 9-inch baking dish until nicely coated.
3. Roast until golden brown and fork-tender, 35 to 45 minutes.
Variation: Use sauce as directed on cubed root vegetables, such as turnips, beets and winter squash.
Preservatives and gluten.
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