Red Fork Seasoning Sauce Lemon Herb Asparagus Directions
Lemon Herb Asparagus
1 Pouch Red Fork Lemon Herb Asparagus Seasoning Sauce
1 bunch asparagus (about 1 pound), ends trimmed
1. Heat the Lemon Herb Sauce in a large nonstick skillet over a medium-high heat.
2. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce.
3. Cook, stirring occasionally, until tender, about 10 minutes.
Variation: Use sauce as directed with thinly sliced zucchini and other summer squash.
Serving Size: 2 Tablespoons (30 g)
Servings per Container: About 4
Amount Per Serving
% Daily Value
Calories from Fat
Dietary Fiber less than
Other Ingredients: Roasted onion, lemon juice from concentrate, water, extra virgin olive oil, safflower oil, roasted garlic, salt, chives, black pepper, fresh cilantro, evaporated cane juice, basil and xanthan gum.
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