Red Fork Seasoning Sauce Rosemary Chicken Description
This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you're on your way. Serve this with steamed potatoes or pasta to enjoy every drop of the amazing pan juices.
Rosemary Roasted Chicken
2 pounds bone-in skin-on chicken pieces (such as breasts, legs, thighs)
1 Tbsp olive oil
1 Pouch Red Fork Rosemary Chicken Seasoning Sauce
1. Preheat oven to 400 F. Put chicken pieces in a single layer in 13 by 9-inch baking dish. Brush with oil.
2. Roast in preheated oven until golden, about 40 minutes.
3. Pour Rosemary Chicken Seasoning Sauce evenly over top. Return to oven until chicken juices run clear, about 10 minutes.
Variation: Substitute 6 boneless skinless chicken breasts. Reduce cooking time in step 2 to 20 minutes.
Preservatives and gluten.
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