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Red Fork Seasoning Sauce Smoky Pulled Pork -- 8 fl oz
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Item #: RDF 9125022
SKU #: 889379125022
Count: 8 fl oz
Weight: 0.52
Serving: 1/4 Cup (60 g)
Servings: About 4
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Short Description
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With Fresh Garlic and Red Chile
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Natural Ingredients
-
No Preservatives
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No Gluten Ingredients Used
Uniquely American and downright delicious, tender pulled pork fuels competition and conversation throughout barbecue land. This version is a contender - any night of the week.
You Save: 10%
Retail price: $2.89
Vitacost price: $2.60
In stock
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Buy this item and Red Fork Seasoning Sauce Sunday Pot Roast -- 8 fl oz
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Retail price together: $5.78
Vitacost price: $5.20
You Save: 10%
Red Fork Seasoning Sauce Smoky Pulled Pork Description
-
With Fresh Garlic and Red Chile
-
Natural Ingredients
-
No Preservatives
-
No Gluten Ingredients Used
Uniquely American and downright delicious, tender pulled pork fuels competition and conversation throughout barbecue land. This version is a contender - any night of the week.
Free Of
Preservatives and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Red Fork Seasoning Sauce Smoky Pulled Pork Directions
Smoky Pulled Pork
2 pounds pork shoulder roast
1 Pouch Red Fork Smoky Pull Pork Seasoning Sauce
1. Preheat oven to 350 F.
2. Brown pork shoulder in 1-2 tbs of oil in a Dutch oven set over medium-high heat until golden, about 5 minutes per side.
3. Pour the Pulled Pork Sauce and 2 cups water over the pork. Cover; cook in oven until fork tender, 2 to 3 hours.
4. Use 2 large forks to pull pork into large shreds. Mix shreds with pan juices. Serve piled high on sandwich buns.
Slow Cooker Variation: Brown pork as directed. Put pork, Pulled Pork Sauce and 1 cup eater in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours.
Nutrition Facts
Serving Size: 1/4 Cup (60 g)
Servings per Container: About 4
| Amount Per Serving | % Daily Value | |
| Calories | 40 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 540 mg | 23% |
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber less than | 1 g | 3% |
| Sugars | 3 g | |
| Protein | 1 g | |
| Vitamin A | 10% | |
| Vitamin C | 8% | |
| Calcium | 2% | |
| Iron | 2% | |
Other Ingredients: Onion, apple cider vinegar, tomato paste, filtered water, garlic, distilled vinegar, assorted chile peppers (guajillo, New Mexico mild, and arbol), salt, expeller pressed canola oil, smoked paprika, black pepper and evaporated cane juice.
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