Red Fork Seasoning Sauce Smoky Pulled Pork Description
Uniquely American and downright delicious, tender pulled pork fuels competition and conversation throughout barbecue land. This version is a contender - any night of the week.
Smoky Pulled Pork
2 pounds pork shoulder roast
1 Pouch Red Fork Smoky Pull Pork Seasoning Sauce
1. Preheat oven to 350 F.
2. Brown pork shoulder in 1-2 tbs of oil in a Dutch oven set over medium-high heat until golden, about 5 minutes per side.
3. Pour the Pulled Pork Sauce and 2 cups water over the pork. Cover; cook in oven until fork tender, 2 to 3 hours.
4. Use 2 large forks to pull pork into large shreds. Mix shreds with pan juices. Serve piled high on sandwich buns.
Slow Cooker Variation: Brown pork as directed. Put pork, Pulled Pork Sauce and 1 cup eater in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours.
Preservatives and gluten.
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